The Smoke & Salt is a live-fire recipe journal from a 20-year food stylist and culinary producer. Technique-forward, California-inflected, and built around the conviction that great grilling is about craft, not equipment.
Finishing butters that transform anything off the grill. Herb, spice, citrus, and smoke – all 14 recipes in 0ne free PDF.
Twenty years styling food for magazines, cookbooks, and television. Now I’m cooking for myself — and sharing everything I know about live fire, technique, and the ingredients that make it all worth eating.